QUALIFIED CHEF 25–38 HOURS PER WEEK

ABOUT THE ROLE

This role will report to and work closely under the guidance of our Head Chef. You'll help lead the kitchen in delivering fresh, high-quality food with consistency, creativity, and care—while supporting our Head Chef in daily operations, team leadership, and upholding the values that make Silver Spoon special.

RESPONSIBILITIES & DUTIES

- Support the Head Chef in planning and creating seasonal menus that reflect the café's values
- Prepare and cook high-quality dishes with consistency and attention to detail
- Assist in overseeing daily kitchen operations and food preparation
- Help lead, train, and motivate kitchen staff in collaboration with the Head Chef
- Maintain inventory, ordering, and stock control
- Maintain high standards of food safety, hygiene, and cleanliness
- Monitor food costs and minimise waste




- Ensure timely and effective service during busy periods
- Collaborate with front-of-house team to deliver excellent customer experiences
- Adapt to seasonal ingredients and menu changes
- Troubleshoot and problem-solve in a fast-paced environment
- Maintain all kitchen equipment and report maintenance issues
- Ensure compliance with health and safety regulations
- Contribute ideas for new dishes and specials
- Support the café's sustainability and ethical sourcing goals
- Be a positive role model and ambassador for Silver Spoon

SILVER SPOON CAFÉ Good food. Good people. Good purpose.

123 Community Lane, VIC 3000

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📌 QUALIFIED CHEF (Melbourne)
🏢 Rashi Joshi
📍 Melbourne