Lavington, Australia | Posted on 16/07/2026 Bakers Delight Lavington is seeking a qualified and experienced Baker to join its busy bakery production team. The successful applicant will be responsible for producing a wide range of fresh breads and bakery products while maintaining high standards of quality, food safety and consistency.

Key Responsibilities - Weigh and measure flour, yeast and other ingredients according to recipes and production requirements - Mix, knead, mature, cut, mould and shape dough by hand and using commercial bakery equipment - Prepare and bake breads, rolls, buns, artisan loaves and specialty bakery products - Operate mixers, dough dividers, moulders, provers and commercial ovens - Monitor dough temperature, fermentation and proving times - Set and adjust oven temperatures and baking times to achieve consistent results - Inspect ingredients and finished products for quality, appearance, texture and freshness - Follow daily production schedules and ensure products are completed on time - Maintain accurate production, stock and wastage records - Monitor ingredient levels and assist with stock rotation and ordering - Clean and sanitise equipment,



trays, tins, benches and work areas - Comply with food safety, hygiene and workplace health and safety requirements - Assist with training and supporting junior bakery staff when required Requirements - Relevant baking qualification or equivalent industry experience - Previous experience working as a Baker in a commercial or retail bakery - Strong knowledge of dough preparation, fermentation, proving and baking processes - Experience operating commercial bakery machinery and equipment - Ability to work efficiently in a fast-paced production environment - Strong attention to detail and commitment to consistent product quality - Reliable, punctual and able to work independently and as part of a team - Availability to work early mornings, weekends and public holidays as required What We Offer - Full time, ongoing employment - Competitive remuneration - Stable employment with an established bakery - Supportive and professional team environment - Ongoing training and career-development opportunities

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