- Assists in developing, planning, and ensuring the implementation of service standards in the restaurant
- Continuously suggests and assists in developing new concepts
- Maintains complete knowledge of the features, services, rates and promotions at the restaurant and at the hotel
- Attends communication meetings with all restaurant team as well as other F&B; Team
- Assist in clearing and setting tables
- Greets guests
- Checks customer satisfaction regularly
- Takes guest orders
- Responds promptly to guest concerns
- Meets VIP guests
- Recognizes employees’ feedback on operations and any factors affecting their roles
- Analyses the restaurant revenue trends
- Assist in outlet trainings
- Possess full knowledge of emergency procedures
- Maintains the highest standard of professionalism, ethics and attitude towards clients and colleagues
- Develops solid, productive, professional relationships with internal and external guests
- Maintains per level of equipment and supplies
APPLY Back
📌 FOOD & BEVERAGE SUPERVISOR (Island Beach)
🏢 Tunamaya Beach u0026 Spa Resort - Tioman Island
📍 Island Beach
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.