We make alcoholic jelly cubes for bars, restaurants and events. The concept works. Now we need to make it repeatable at commercial volume and that's a real technical problem: alcohol distribution, gel stability, syneresis, shelf life.

I'm looking for a food technologist or product developer to take our recipes from hand-made to production-ready. Roughly 1–2 days a week, contract, in our Melbourne commercial kitchen, working directly with me. Ideal background is confectionery, desserts or FMCG food R&D.;

Hydrocolloids and gel systems are a big plus. Anything involving alcohol in a food format, better still. You'd own recipe refinement, trials and documentation, SOPs and production specs, ingredient sourcing and costing, and recent flavour development.

If you like solving problems nobody has solved yet.. this is one of them. Email [email protected] with your CV and one example of a product you took from concept to commercial production. Day rate negotiable. #foodtechnology #foodscience #productdevelopment #melbourne #contractwork

📌 Food Technologist / Product Developer (Contract, Melbourne)
🏢 BoozyBites
📍 Melbourne