Frontline Recruitment Group – Coldstream VIC

- Join one of Victoria's most prestigious hospitality venues.
- Work with premium seasonal produce in a highly respected fine dining kitchen.
- Be part of a collaborative and talented culinary team.
- Genuine career development and long-term opportunities.
- Competitive salary package based on experience.

The Opportunity

As Sous Chef, you'll be the Head Chef's second-in-command, playing a key role in the day-to-day operation of the kitchen. You'll lead service, mentor the team and ensure every dish leaving the pass reflects the exceptionally high standards this venue is known for.

You'll also step confidently into the Head Chef's role during periods of leave, maintaining consistency, quality and strong kitchen leadership.

What You'll Be Doing

- Support the Head Chef in the day-to-day running of a busy fine dining kitchen.
- Lead service with confidence, ensuring consistency, quality and attention to detail.
- Act as Head Chef in their absence, overseeing all kitchen operations.
- Train, mentor and develop junior chefs, creating a positive and qualified kitchen culture.
- Assist with ordering, stock control, roster and labour management.
- Maintain exceptional food safety, hygiene and kitchen standards.
- Work collaboratively with the wider hospitality team to deliver an outstanding guest experience.
- Contribute ideas for menu development and continuous improvement across the kitchen.





About You

You'll be a passionate and driven chef who thrives in premium hospitality environments and takes genuine pride in producing exceptional food.

To be successful you'll bring:

- 3 years previous experience as a Sous Chef.
- Proven experience in fine dining or hatted restaurants is essential.
- Strong leadership skills with the ability to motivate and develop a kitchen brigade.
- Excellent organisational skills and the ability to perform under pressure.
- A calm, hands-on leadership style with high attention to detail.
- Full Australian working rights.
- A current Food Safety certificate (or willingness to obtain one).
- A current driver's licence and your own reliable vehicle, as public transport is limited.
- Availability to work a rotating hospitality roster, including evenings, weekends and public holidays.

If you're looking for a role where you can lead, inspire and continue developing your career within one of Victoria's premier dining destinations, we'd love to hear from you.

Full Australian working rights are essential.

Employer Questions

Your application will include the following questions:

- Which of the following statements best describes your right to work in Australia?
- How many years experience do you have as a Sous Chef in fine dining settings?
- Do you own or have regular access to a car?

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📌 Senior Sous Chef (Yarra Junction)
🏢 Frontline Recruitment Group
📍 Yarra Junction