Come join the fast paced kitchen at a well respected Yarra Valley Winery.

EDGE HOSPITALITY PTY LTD T/A Fergusson is thrilled to announce that we are looking for someone to Join our kitchen team. We are currently seeking to find a Chef - full time reporting to the Head Chef.

Our contemporary winery restaurant marries the timeless elegance of Italian gastronomy with the vibrant flavours of modern Australian cuisine, creating an unforgettable dining experience that captivates the senses.

Position: Chef

Employment type: Full-time 38 hours per week

Salary offered: $75.000 to $80.000 per year, plus superannuation, according to skills and experience.

Main Responsibility:

- 1. Menu Planning & Culinary Innovation
- 2. Food Preparation & Service Execution
- 4. Team Training & Development
- 5. Compliance, Safety & Hygiene
- 6. Inventory & Equipment Oversight
- 7. Scheduling & Operational Efficiency
- 8. Stakeholder Engagement & Communication

Skills and experience required for the role.

- At least 3 years of work experience in commercial cooking is essential
- A formal qualification is preferred
- Great teamwork attitude
- Ability to work in a fast-paced setting.

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📌 Chef (Dixons Creek)
🏢 Edge Hospitality
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