49 Market St, Sydney NSW 2000, Australia

Key Responsibilities

- Support and inspire the restaurant team to deliver an elevated food and beverage experience across service periods.
- Take direction from the Venue Manager, maintaining a proactive approach at all times.
- Support and inspire the restaurant team to deliver an elevated food and beverage experience across service periods.
- Assist in overseeing and coordinating operational activities within the department, maintaining established service standards.
- Maintain staff morale and team cohesion through positive, productive leadership, and actively seek ways to develop and retain team members.
- Ensure clear and comprehensive shift handovers occur.
- Maintain accurate statistical records and reporting, and control departmental expenses within set targets.
- Cultivate a sales culture, implementing and tracking up‑selling and on‑selling strategies.
- Ensure full compliance with licensing laws, RSA requirements, and health & safety standards.
- Uphold QT and Parlour's grooming, presentation, and service‑style standards.
- Actively participate in team briefings, training sessions, and operational meetings.

What You’ll Bring

- 2+ years’ experience in an Assistant Restaurant Manager role or similar within high‑volume, premium hospitality venues (hotel experience a plus, not essential).




- Proven ability to deliver a high‑level guest experience that exceeds expectations for VIP clientele and hotel guests.
- Experience assisting in the management of medium‑sized restaurant teams, with a focus on developing and training staff.
- A passion for wine and beverage, with the confidence to lead tastings, pairings, and guest‑facing storytelling.
- Understanding of budget management, cost control, and P&L; analysis to support data‑driven decision‑making.
- A creative, team‑first attitude and commitment to excellence in a fast‑paced, design‑driven setting.

How You Work

- Daymaker ethos — no one’s too big for the small things.
- Hands‑on and non‑hierarchical — leads from the front.
- Resilient and solutions‑focused — stays calm, moves fast.
- Growth mindset — learns, shares, and levels up others.

Perks from Day One

- As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.
- 50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
- $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
- Seasonal perks at Thredbo.
- Rapid career growth across our hotel & entertainment network.
- Paid parental leave; community & volunteering opportunities.

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📌 Assistant Restaurant Manager - Parlour, QT Sydney (City of Sydney)
🏢 Event Hospitality & Entertainment
📍 City of Sydney