As our Food & Beverage Supervisor, you will work closely with management to ensure the smooth day-to-day operation of all front-of-house services. This is a hands-on supervisory role requiring a confident leader who can adapt to a variety of service styles while maintaining exceptional customer service standards.
Our venue caters for our Private Members and House Guests:
Breakfast, lunch and a la carte dinner 7 days a week.
Functions and events.
As our Food & Beverage Supervisor, you will work closely with management to ensure the smooth day-to-day operation of all front-of-house services. This is a hands-on supervisory role requiring a confident leader who can adapt to a variety of service styles while maintaining exceptional customer service standards.
Our venue caters for our Private Members and House Guests:
Breakfast, lunch and a la carte dinner 7 days a week.
Functions and events.
Key Responsibilities
- Supervise and lead the front-of-house team across all service areas.
- Lead by example and deliver exceptional customer service.
- Delegate tasks effectively and motivate staff during both quiet shifts and busy service periods.
- Ensure efficient operation of the café, restaurant, bars and function services.
- Operate and update POS system with daily specials.
- Assist with staff training, rostering support and daily team supervision.
- Work collaboratively with the kitchen and management team.
- Maintain high standards of presentation, cleanliness and service.
- Provide knowledgeable wine recommendations and beverage service.
- Assist with stock control and venue operations as required.
About You
To be successful in this role you will have:
- Minimum 3–5 years' experience in a Food & Beverage Supervisor or senior hospitality role.
- Strong all-round hospitality experience across restaurants, cafés, bars and functions.
- Proven ability to lead, motivate and delegate within a busy team environment.
- Experience using POS systems.
- Excellent wine knowledge.
- Outstanding communication and organisational skills.
- A professional, hands-on approach with strong attention to detail.
- Ability to adapt quickly between casual dining, premium restaurant service and large events.
- Flexibility to work evenings, weekends and public holidays.
- Current RSA certificate.
What We Offer
- Rotating roster
- Part-time role with the opportunity to become full time for the right candidate.
- A supportive management team and positive workplace culture.
- A varied role in a thriving private golf club.
- Career development opportunities.
- Competitive remuneration
If you're an experienced hospitality leader looking for your next challenge, we'd love to hear from you.
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📌 Food and Beverage Supervisor (Barwon Heads)
🏢 Barwon Heads Golf Club
📍 Barwon Heads
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