Located in the heart of the Yarra Valley, Hubert Estate is a premier hospitality destination encompassing:

St Hubert's Cellar Door & Wine Shop

Hubert Gallery of Art

ABOUT THE ROLE

Hubert Estate is seeking a passionate and driven Junior Sous Chef or Sous Chef to join the kitchen team at Quarters, our highly regarded 300 seat dining destination.

Working closely with the Head Chef, you will play a key role in delivering exceptional food and service standards while supporting the daily operations of a busy, high-volume kitchen. This position is suited to an experienced Chef de Partie ready to step into a Junior Sous Chef role, an experienced Junior Sous or Sous Chef looking to join a dynamic and growing hospitality group.

You’ll be part of a passionate team focused on quality, consistency, and creating memorable dining experiences.

Located just 50 minutes from Melbourne, this full-time opportunity offers genuine career growth within one of the Yarra Valley’s leading hospitality venues.

WORKING WITH HUBERT ESTATE

THE IDEAL CANDIDATE WILL HAVE

- 3+ years' experience in a quality restaurant or hospitality venue
- Previous experience as a Junior Sous Chef, Sous Chef, or strong Chef de Partie looking to progress
- Certificate III or IV in Commercial Cookery, Culinary Arts, Kitchen Management, or similar qualification
- Experience working in a high-volume, fast-paced kitchen environment
- Strong leadership, communication, and organisational skills
- The ability to motivate and develop junior team members
- A passion for quality ingredients, flavour, and contemporary dining




- Strong understanding of food safety, hygiene, and HACCP standards
- Excellent time management and attention to detail
- A positive attitude and strong work ethic
- Australian working rights and current residency in Australia

KEY RESPONSIBILITIES

- Support the Head Chef in the day-to-day operation of the kitchen
- Lead and supervise kitchen staff during preparation and service
- Ensure consistency in food quality, presentation, portion control, and service standards
- Assist with menu development and seasonal menu updates
- Manage ordering, stock rotation, and inventory control
- Monitor food costs, wastage, and kitchen efficienciesTrain, mentor, and develop junior kitchen team members
- Assist with rostering and daily operational planning
- Ensure compliance with food safety regulations, sanitation requirements, and workplace health and safety standards
- Maintain a clean, organised, and effective kitchen environment
- Contribute to a positive and professional team culture

People are at the core of our success. We are committed to creating an workplace where our team members thrive through ongoing training, continuous development, and opportunities for career progression.

PERKS

- Career progression opportunities across our growing hospitality group
- Free onsite parking
- Employee discounts at Hubert Estate and associated businesses
- Supportive and collaborative team culture

APPLICATIONS

Applicants must currently reside in Australia and hold the appropriate Australian working rights.

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📌 Junior Sous Chef / Sous Chef (Yarra Junction)
🏢 Hubert Estate
📍 Yarra Junction