We're searching for an experienced Omakase Chef who is passionate about traditional Japanese technique while delivering an unforgettable guest experience and breaking some traditional rules.
If you thrive working in front of guests, take pride in precision, and enjoy creating memorable dining moments, we'd love to hear from you.
What You'll Be Doing
- Assist in leading our Omakase experience from start to finish.
- Prepare and present premium seasonal seafood with exceptional knife skills.
- Create an engaging and interactive experience for every guest seated at the counter.
- Explain dishes, ingredients and preparation methods with confidence.
- Maintain the highest standards of food quality, presentation and consistency.
- Manage mise en place and daily preparation.
- Monitor seafood quality, stock rotation and ordering requirements.
- Maintain HACCP and food safety standards at all times.
- Work closely with our Head Chef to develop seasonal menus and specials.
- Train and mentor junior chefs where required.
What We're Looking For
- Previous experience as an Omakase Chef or Senior Sushi Chef.
- Exceptional knife skills and sushi preparation techniques.
- Strong understanding of traditional Japanese cuisine and ingredients.
- Passion for premium produce and attention to detail.
- Calm under pressure with excellent organisation.
- Friendly, confident personality comfortable interacting with guests.
- High personal presentation and professionalism.
- Sponsorship available
Bonus Points If You Have
- Experience working in high-end Japanese restaurants.
- Sake knowledge or pairing experience.
- Experience breaking down whole fish.
- Japanese language skills (preferred but not essential).
What We Offer
- Competitive salary based on experience.
- Work with premium ingredients sourced locally and internationally.
- Chance to shape and grow Melbourne's newest premium omakase experience.
- Supportive management team that invests in training and development.
- Staff discounts across our hospitality group.
- Career progression opportunities as the business continues to expand.
The Person We're Looking For
You're someone who genuinely loves Japanese cuisine.
You understand that omakase is more than serving food—it's theatre, craftsmanship and hospitality combined. You enjoy talking to guests, reading the room and creating an experience they'll remember long after the final course.
If you obsess over the little details, respect tradition while embracing creativity, and want to be part of building something special, we want to hear from you.
Liar Liar
Japanese Dinner. Disco. Experience.
#J-18808-Ljbffr
📌 Omakase Chef (Kingston)
🏢 Liar Liar Braeside
📍 Kingston
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