Whether you're an experienced Sous Chef looking for your next challenge or a passionate Commis, Demi or Chef de Partie ready to grow, we'd love to hear from you.
We're building our kitchen teams across two of Melbourne's favourite European venues:
- Spaghetti Club – fresh pasta, classic Italian flavours and a lively open kitchen.
- Windsor Wine Room – seasonal European dishes, quality produce and an extensive wine offering.
If you enjoy working with great ingredients, thrive in a fast-paced kitchen and want to continue developing your skills, there's a place for you here.
What you'll bring
- Passion for European cuisine and quality produce.
- A positive attitude and strong work ethic.
- Pride in producing consistently high-quality food.
- Ability to work well within a team.
- A commitment to food safety and kitchen standards.
- Previous experience in a professional kitchen (all levels considered).
What we offer
- Opportunities for career progression across the MAMAS Dining Group.
- Group wide dining discounts
- Ongoing coaching and development from experienced chefs.
- Work with quality ingredients and well-established venues.
- Competitive salary or hourly rates based on experience.
- Supportive team culture.
- Staff discounts across our venues.
Whether you're looking to take your first step into a professional kitchen or you're ready to lead a section, we'd love to hear from you.
Applicants must have valid working rights in Australia. Please note that we are not offering current employer sponsorships for these positions
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📌 Chefs All Levels (Williamstown)
🏢 Mamas Dining Group
📍 Williamstown
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