Queensland Venue Co. PTY LTD is seeking a passionate Chef de Partie to join the Sandbar kitchen on the Gold Coast. You’ll be responsible for running the grill and pan sections, preparing and presenting high-quality dishes, and upholding food safety standards in a rapid-paced, beachfront setting.
We offer 20–25 hours per week with additional hours during the busy summer period, plus career development opportunities across Australian Venue Co.'s portfolio and staff discounts at 250+ venues.
📌 Grill & Pan Chef de Partie – Beachfront Kitchen (City of Gold Coast)
🏢 QUEENSLAND VENUE CO.
📍 City of Gold Coast
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