The Convent Daylesford is seeking a creative and self-driven chef to lead the café/restaurant, bar and function venue in Daylesford, delivering high-quality dishes with consistent presentation.
You will manage day-to-day kitchen operations, mentor kitchen staff, ensure food safety and OH&S; compliance, and develop menus that showcase local producers while working under pressure in a busy regional setting.
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📌 Lead Chef – Café, Restaurant & Event Kitchen (Daylesford)
🏢 The Convent Daylesford
📍 Daylesford
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