Eastwood Golf Club is currently seeking aqualified Chef to join our kitchen team in a casual role.

We are looking for a chef who brings strong cooking skills, a calm and professional approach to service, and a genuine commitment to teamwork and food quality.

About the Role

You will be working in a busy club environment supporting our bistro service and events. The role includesevening and weekend shifts, with the added bonus ofhaving your public holidays back!

Key Responsibilities

- Food preparation and service across bistro and event functions
- Assisting withmenu development and specials
- Maintaining highfood safety and hygiene standards
- Managingstock rotation and kitchen organisation
- Assisting withevent service and execution
- Checking off supplier orders
- Supporting a clean, efficient and well-organised kitchen environment

About You

- Qualified Chefwith experience in a similar culinary role
- Strong knowledge ofcooking techniques and food safety practices




- Calm and collected under pressure
- Excellentorganisation and time management skills
- Punctual, reliable and flexible with availability
- Strongcommunication skillsand a positive team attitude
- Courteous, professional and respectful in a team environment

Requirements

- Full working rights in Australia (no sponsorship available)
- Availability to worknights and weekends

What We Offer

- Supportive team workplace
- Small collaborative team
- Opportunity to contribute tomenu ideas and specials
- A varied role includingbistro service and events
- Employee benefits – access to golf, bowls and more!
- Public holidays off

If you are a passionate chef looking to join a friendly and professional team, we would love to hear from you. Role is casual, with a view of permanent part-time for the right candidate!

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📌 Chef/Cook (Melbourne)
🏢 Eastwood Golf Club
📍 Melbourne