The Role

We’re looking for a motivated Kitchen Supervisor to join our central kitchen (which produces ingredients for our restaurants) and to lead our kitchen teams alongside Kitchen Managers.

Skills And Experience You’ll have:

- Experience working in industrial and/or restaurant kitchens
- A passion for food and kitchen operations
- Ability to lead, motivate, and build an efficient team in a fast-paced environment
- Solid leadership ability, approachability, and a reputation as a role model
- Characteristics reflective of FISHBOWL’s ethos: self-motivated, positivity, service-oriented, flexible, and ethical with a high degree of integrity.

Key Responsibilities Reporting To Your Kitchen Manager, You’ll Oversee The Day-to-day Operations Of Our Central Kitchen, Working With The Kitchen Team To Coordinate Kitchen Operations To Deliver An Exceptional Product While Maintaining Critical Food Safety Standards. You’ll Be Expected To
- Oversee a section of our central kitchen
- Supervise ingredient preparation in the kitchen
- Model and ensure critical standards of product quality, daily food safety, and sanitation
- Oversee the training of Kitchen Assistants to ensure the highest quality standards, safe operation of kitchen equipment, and the proper handling of heavy items and hazardous materials
- Supervise your team and coach Kitchen Assistants to grow with us
- Role model and reinforce FISHBOWL’s people and culture standards.

Benefits What you can expect when you’re part of the FISHBOWL Fam:

- A fun and dynamic work environment
- Competitive compensation
- Discounts across locations (yes, even on your days off)
- Training and continuous opportunities for career advancement
- Team parties, sport events, and heaps more. We’re always up to something!

Why Fishbowl? FISHBOWL is one of Australia’s fastest-growing food brands, offering fresh, made-to-order salads with an Asian twist. Founded in 2016 in Bondi, we have expanded to over 50 locations across the east coast of Australia (Sydney, Melbourne, Brisbane, the Gold Coast, and the Sunshine Coast). In 2024,



we began our global expansion with the opening of our first restaurant in New York City (trading as THISBOWL).

Our founding mission – to change the culture of fast food – continues to drive our team of quality-obsessed foodies as we grow.

So why join us? Well, we’re not your average ‘fast food’ brand—we’re all about doing things differently. If you love great food, leading with heart, and growing in a team that backs your growth, you’ll fit right in. We’re here to help you thrive, not just work.

The Interview Process

Here’s what you can expect during our recruitment process:

- Initial pre-screen call with our Recruitment team (20 min)
- 2nd round interview with one of our Kitchen leaders- diving deeper into your experience and the scope of the role (45 min)
- In-store paid trial with one of our Kitchen leaders – stepping into the action of our central kitchen (4-8 hours)
- Reference checks and move to offer.

Apply for the Role Love leading a great kitchen team and keen to stir things up in the fast food world? Then you might just be our kind of person!

Kitchen Supervisor

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📌 KITCHEN SUPERVISOR (Sydney)
🏢 THISBOWL FISHBOWL
📍 Sydney