We are on the hunt for an experienced, motivated and passionate Restaurant Manager to lead our team, provide great customer service and oversee the daily operations of our venue.

The successful candidate will be passionate about hospitality, thrive under pressure, and be a great role model for our team. Strive to consistently create a memorable dining experience for our guests while maintaining high operational standards.

Key Responsibilities

- Lead, train, and motivate staff
- Handle rostering, stock control, and ordering
- Monitor budgets and control costs
- Ensure compliance with food safety and workplace regulations
- Resolve customer concerns professionally
- Maintain high presentation and cleanliness standards

About You





- Previous experience in restaurant or hospitality management
- Strong leadership and communication skills
- Positive and productive attitude
- Ability to work in a fast-paced environment
- Excellent problem-solving and organisational abilities
- Good wine knowledge

What We Offer

- Competitive salary package
- Supportive and friendly work environment
- Opportunities for career growth and development
- Staff meals and employee advantages

If you are passionate about hospitality and ready to take the next step in your career, we would love to hear from you.

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📌 Restaurant manager (Williamstown)
🏢 Young's Winerooms
📍 Williamstown