06 Aug
|
Safetyculture
|
City of Sydney
06 Aug
Safetyculture
City of Sydney
SafetyCulture is seeking a Head of Food & Beverage to lead the Sydney office dining program for 400 staff daily, co‑creating a transformative F&B; experience. You will design menus, manage kitchen operations, and lead a small team while owning the operation budget and ensuring food safety, quality, and cost controls.
The role calls for strategic F&B; concept translation into an actionable program, including AI-assisted planning and vendor management, with collaboration across Workplace Experience
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📌 Head of F&B & Kitchen Innovation (City of Sydney)
🏢 Safetyculture
📍 City of Sydney