Bistro Thierry is a French premium dining venue located in Hawksburn Village, Toorak. We are seeking a full-time Restaurant Manager to lead front-of-house operations and help deliver a high-quality dining experience in a well-established hospitality venue. Employment type: Full-time Salary: $75,000-$85,000 per annum plus superannuation Key responsibilities:
- Oversee the day-to-day operations of the restaurant and front-of-house team
- Manage staffing, rosters, service standards and customer experience
- Supervise reservations, table allocations and service flow
- Train, mentor and support floor staff to maintain high service standards
- Monitor stock levels, ordering and cost control in coordination with management
- Assist with budgeting, reporting and operational planning
- Ensure compliance with workplace health and safety, food safety and liquor licensing requirements
- Handle customer feedback and resolve service issues professionally
Skills and experience required:
- At least 2 years of relevant experience in a restaurant management or senior hospitality management role
- Robust leadership and team management skills
- Excellent customer service and communication skills
- Ability to work in a fast-paced environment while maintaining high service standards
- Sound knowledge of restaurant operations, staff supervision and cost control
- Relevant hospitality qualifications will be regarded favourably
#J-18808-Ljbffr
📌 Restaurant Manager (Williamstown)
🏢 THE TRUSTEE FOR CORNEVIN TRUST
📍 Williamstown
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