We are seeking an enthusiastic and self‑motivated Commis Chef to join the team at one of Melbourne’s oldest and most prestigious institutions. You will be working with a small, driven, and skilled culinary team preparing seasonal dishes to a high standard.
We take our food very seriously but believe that a friendly, safe and respectful work environment is just as important. What we offer includes a 5 day work week with a versatile roster, staff meals, Sundays and public holidays off with a 3 week