Conduct routine quality inspections of raw materials, packaging materials, in-process products and finished products

Monitor production activities in accordance with company SOPs, HACCP, GMP and food safety requirements

Inspect hygiene, cleaning, labelling, batch coding and packaging during production

Carry out product sampling, retention sample management and basic quality testing

Complete and maintain QC inspection records, production records and quality documentation

Identify, label, isolate and report non-conforming materials or products

Assist with investigations relating to deviations, non-conformances and customer complaints

Monitor employee compliance with hygiene, GMP and operational requirements

Assist with internal audits, external audits and ongoing maintenance of the quality management system

Perform other quality-related duties as directed by the Quality Manager

Key Responsibilities

- Conduct routine quality inspections of raw materials, packaging materials, in-process products and finished products

- Monitor production activities in accordance with company SOPs, HACCP, GMP and food safety requirements

- Inspect hygiene, cleaning, labelling, batch coding and packaging during production

- Carry out product sampling, retention sample management and basic quality testing





- Complete and maintain QC inspection records, production records and quality documentation

- Identify, label, isolate and report non-conforming materials or products

- Assist with investigations relating to deviations, non-conformances and customer complaints

- Monitor employee compliance with hygiene, GMP and operational requirements

- Assist with internal audits, external audits and ongoing maintenance of the quality management system

- Perform other quality-related duties as directed by the Quality Manager

Requirements

- Qualification in Food Science, Biology, Chemistry, Quality Management or a related field is preferred

- Previous QC experience in food, dairy, nutraceutical, pharmaceutical or manufacturing environments is preferred

- Basic understanding of HACCP, GMP, food safety and quality control principles

- Strong attention to detail and a responsible approach to work

- Positive documentation, organisation and time-management skills

- Proficiency in Microsoft Word, Excel and general office software

- Good written and verbal English communication skills

- Ability to work in a factory and production environment

- Valid Australian working rights

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📌 Quality Control Officer (QC) (Kingston)
🏢 JINQI WELLBEING
📍 Kingston