Pan and larder section experience

We pride ourselves on creating innovative hospitality and restaurant concepts. Our success lies with our PEOPLE; it is through them that we continue to grow and lead the market in quality and service.

Established in 2000, The Meat & Wine Co Parramatta prides itself in providing an exceptional and unique steakhouse dining experiencewith a unique atmosphere and ambiance which is dedicated to our African heritage whilst still having reference to Australian surroundings.

We are looking for driven, passionate and experienced Line Cooks looking for growth opportunities and who is committed to exceeding our customers’ expectations.

As a Line Cook within our team, your duties will include:

- The production of high quality dishes following The Meat & Wine Co recipes and standards
- Expected, but not limited to fully understanding of assigned kitchen section
- Maintain continuous standard of food quality from preparation to plating
- Continually maintain high production, productivity and customer-service standards





To be successful in this role you will have:

- 2+ years experience in a similar high volume kitchen environment
- A minimum Certificate III in Commercial Cookery qualification or at least 3 years kitchen experience
- Advanced communication skills
- A high standard of presentation, hygiene and grooming
- Interest in development and progression within a growing company
- WH&S; compliant with strict food hygiene practices
- Flexible availability over a 7 day rotating roster, including nights, weekends and public holidays

We're looking for the right applicants who are passionate about the industry and values being part of a supportive team. Our busy restaurants are conveniently located close to public transport and form part of a large, national group offering continued career growth and development. If you are suitable for this role, please click "Apply"

📌 Line Cook Pan & Larder Section (Parramatta)
🏢 The Meat and Wine
📍 Parramatta