Maintenance Planner (ANZSCO: 312911 – Maintenance Planner) Full-time / Permanent $90,000–$100,000 (higher salary will be considered commensurate with qualifications and experience) Duties and Responsibilities:

Analyse fleet and processing equipment performance to determine servicing requirements.

Develop preventative maintenance schedules for refrigerated vehicles and plant machinery.

Prepare detailed maintenance work plans supporting uninterrupted food distribution operations.

Estimate labour, materials and downtime requirements for scheduled maintenance.

Coordinate repairs with workshop staff to minimise operational disruption.

Maintain maintenance records ensuring compliance with transport and safety regulations.

Monitor statutory inspection schedules for heavy vehicles and refrigeration units.

Review breakdown reports and implement corrective maintenance strategies.

Assist management in forecasting maintenance budgets and capital replacement needs.

Ensure maintenance planning supports continuous cold-chain integrity across fleet assets.

Qualifications and Experience

Relevant Diploma or Associate Degree in Engineering or a mechanical discipline.

Minimum one year of experience in fleet or industrial maintenance planning.

Solid understanding of heavy vehicle and equipment compliance requirements.

Customer Service

Manager (ANZSCO: 149212 – Customer Service Manager) Full-time / Permanent $85,000–$100,000 (higher salary will be considered commensurate with qualifications and experience) Duties and Responsibilities:

Plan and coordinate customer service operations supporting wholesale food clients.

Develop service policies aligned with delivery performance and contract obligations.

Monitor service standards ensuring timely resolution of client distribution concerns.

Analyse order accuracy and delivery performance data to improve service efficiency.

Supervise customer service staff managing wholesale account enquiries and scheduling issues.

Coordinate closely with transport operations to resolve supply-chain disruptions.

Establish service benchmarks and monitor performance against key operational metrics.

Prepare management reports detailing customer satisfaction and service improvement initiatives.

Maintain compliance with company procedures and consumer protection obligations.

Strengthen client relationships supporting retention and expansion of supply agreements.

Qualifications and Experience

Relevant Diploma or Bachelor’s qualification in Business or Management.

Minimum one year of supervisory experience in a logistics or wholesale service environment.

Strong communication and operational coordination capabilities required. Accountant (ANZSCO: 221111 – Accountant (General))



Full-time / Permanent $80,000–$85,000 (higher salary will be considered commensurate with qualifications and experience) Duties and Responsibilities:

Prepare financial statements supporting wholesale and transport operational divisions.

Analyse revenue streams and operating costs across distribution activities.

Develop budgets and cash-flow forecasts aligned with fleet and production planning.

Prepare BAS, GST and taxation documentation ensuring regulatory compliance.

Examine financial records to ensure accuracy and statutory reporting compliance.

Advise directors on cost-control strategies within logistics and processing operations.

Maintain accounting systems recording inventory, fleet and operational expenditure.

Conduct financial reconciliations and investigate discrepancies in trading results.

Assist with external audit processes and regulatory financial reporting.

Provide financial analysis supporting strategic expansion and investment decisions.

Qualifications and Experience

Bachelor’s degree in Accounting or a related discipline required.

Minimum one year of relevant accounting experience preferred.

CPA or CA qualification, or progress towards one, is highly regarded.

Strong knowledge of Australian taxation law and reporting standards.

Retail

Buyer (ANZSCO: 639211 – Retail Buyer) Full-time / Permanent $80,000–$85,000 (salary will be commensurate with qualifications and experience) Duties and Responsibilities:

Analyse historical sales data and seasonal buying patterns to forecast demand across fruit, vegetable and meat categories.

Monitor wholesale market trends, grower supply conditions and competitor pricing to inform procurement strategies.

Source new suppliers, including growers, produce markets and meat processors, to ensure supply continuity and competitive pricing.

Liaise with suppliers and negotiate pricing, supply contracts, delivery schedules and trading terms.

Manage stock levels using inventory systems, establishing reorder points and optimal stock-holding levels.

Recommend promotional pricing, clearance strategies and adjusted purchasing volumes to control turnover and minimise spoilage.

Review key performance indicators, including gross margins, stock turnover, wastage and discount performance.





Participate in seasonal promotions and coordinate purchasing decisions with marketing campaigns and sales initiatives.

Collaborate with warehouse management to optimise product flow and storage allocation for high-volume lines.

Monitor competitor activities, including catalogues, digital advertising and wholesale price movements.

Prepare purchasing reports, sales forecasts and budget projections for senior management.

Maintain strong relationships with suppliers, transport providers and key supply-chain stakeholders.

Qualifications and Experience

Relevant AQF Certificate III, including two years of on-the-job experience, or Certificate IV.

A minimum of three years of relevant experience may replace the qualification requirement.

Applicants with relevant qualifications must demonstrate one year of relevant experience.

Procurement

Manager (ANZSCO: 133612 – Procurement Manager) Full time / Permanent $100,000–$110,000 per annum (higher salary will be considered commensurate with qualifications and experience) Duties and Responsibilities:

Develop, implement and refine procurement strategies aligned with Pezzano Enterprises’ wholesale food distribution and logistics operations.

Source, assess and appoint reliable suppliers, including growers, meat processors, FMCG wholesalers and transport providers, to ensure supply continuity.

Negotiate supply contracts and commercial agreements securing competitive pricing, favourable credit terms, quality standards and delivery schedules.

Review and manage supplier agreements to ensure commercial viability, food safety compliance and performance standards.

Establish and maintain long-term relationships with key suppliers and service providers to support stable and scalable operations.

Approve purchase orders and oversee procurement workflows to ensure timely acquisition and delivery of goods and services.

Conduct risk assessments on supplier contracts, pricing fluctuations and supply-chain disruptions to minimise operational exposure.

Monitor procurement budgets, track expenditure and implement cost-control measures to maintain margin targets.

Oversee procurement and inventory systems tracking stock levels, shipments, supplier performance and lead times.

Analyse market trends, seasonal supply conditions and price movements within fresh produce and meat sectors.

Prepare comprehensive procurement reports detailing expenditure, supplier performance and cost-efficiency outcomes for senior management.

Qualifications and Experience

Bachelor’s degree or higher in Business, Management, Leadership or a related discipline required.

Minimum one year of relevant procurement or supply-chain management experience essential.

- Robust negotiation, analytical and stakeholder-management skills required.

📌 Maintenance Planner/Customer Service Manager/Accountant/Retail Buyer/Procurement Manager (Perth)
🏢 The Trustee of the Peters Family Trust
📍 Perth