Are you passionate about hospitality? Do you love chicken & cocktails? Do you have a knack for leading a team from the floor?

At Bird, we’re all about bringing bang'n chicken, killer drinks and high energy together in a rapid-paced atmosphere. We've been awarded the best fried chicken in melbourne two years running and we're not stopping there. We’re on the hunt for a dynamic, hands-on Front of House Manager who thrives on the service floor and knows how to keep a venue moving while managing a FOH crew of 6-8 team members.

What You’ll Be Doing

- Lead Floor Operations: Spend the majority of your time on the floor running shifts, driving fast service times and setting the pace during peak trade.

- Recruit, Hire & Train: Sourcing, interviewing, onboarding and continuously upskilling FOH staff to build a sharp, reliable and high-energy crew.

- POS & QR System Management: Oversee daily POS operations and QR code ordering platforms to ensure seamless service flow and fast issue resolution.

- Operations & Margins: Handle FOH rostering, labor control,



stock ordering and drink cost management.

- Bar & Cocktail Program: Bring beverage expertise to ensure our drink quality matches our food.

What We’re Looking For

- Proven experience as an Assistant Manager, FOH Manager or Restaurant Manager in a high-turnover/fast-paced environment.

- Strong background in recruiting, onboarding and training floor staff.

- Tech-savvy with POS systems and other hospo softwares.

- A high-energy, positive leader who leads by example on the floor rather than from an office.

- Beverage knowledge with an eye for efficiency and consistency.

Why Join Us?

- $85,000 + Super for a structured 5-day roster (including weekends).

- Fast-growing brand with opportunities for career progression.

- Supportive, collaborative team and a fun high-vibe work environment.

Ready to lead the team?

Brunswick East | @birdbangnchicken | birdbangnchicken.com

#J-18808-Ljbffr

📌 Front Of House Manager (Williamstown)
🏢 Bird
📍 Williamstown