Welcome to LaManna, where flavours, aromas, and memorable moments come together to ignite joy within you. Being a leader in the retail food industry, we believe that food is more than just sustenance, it's a treasure trove of culture, tradition, and innovation, all waiting to be discovered. We're your guides to life's culinary pleasures, embracing "the valuable things in life."

Job Summary

We are seeking a qualified Pastry Cook who is based in our production facility. You will be involved in preparing high-quality and premium sweets and bread products for our customers.

The role is a full-time position with an attractive salary package.

In addition, the Pastrycook will need to have a strong understanding of hygiene and maintenance practices to ensure the kitchen remains safe, orderly, and sanitary.

Responsibilities

- Creating a range of artesian products, including: Panettone, Easter Colomba, Italian biscuits, Sfogliatella, Bombolini, Focaccia, Ciabatta;
- Preparing, mixing, kneading, shaping and baking a variety of breads, pastries, cakes and desserts in accordance with recipes and quality standards;
- Monitoring ingredient quality, accurately measure and weigh ingredients, and prepare fillings, creams and other pastry components;
- Operate bakery equipment and monitor baking temperatures and times to ensure consistent product quality;
- Decorate and present cakes, pastries and desserts using icing, glazes,



cream and other finishing techniques;
- Maintain inventory levels, order supplies as required, and ensure proper storage and stock rotation of ingredients;
- Ensure compliance with food safety, hygiene and workplace health and safety regulations, including maintaining a clean and sanitary work environment;
- Cleaning, maintaining and preparing baking equipment, trays and work areas before and after production; and
- Assist in developing new recipes and pastry products to enhance menu offerings and meet customer demand.

Qualifications

- To be considered for the role, you must have the following experience, knowledge and qualifications:
- A minimum of one year' of relevant work experience. Past work experience of Italian products preparation will be highly regarded;
- A minimum Certificate III in Patisserie, and possibly a Diploma of Hospitality Management;
- Strong knowledge of a range of pastries and bread product;
- Strong culinary skills;
- Understanding of regulatory hygiene practices and standards;
- Ability to efficiently prepare a wide range of Italian pastries and breads;
- Confidence and experience to work both in a team and alone where required;
- Excellent communication, leadership and management skills, both written and
- verbal; and
- Strong commitment to leadership and guiding new staff members, if required.

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📌 Pastry Cook (Maribyrnong)
🏢 Lamanna Direct
📍 Maribyrnong