We are seeking one experienced Pastry Chef to join our Doncaster team! Someone who’s not just skilled, but passionate about the craft of pastry!

Experience / Requirements

- Minimum 2 years’ hands-on experience in a professional pastry or patisserie kitchen (Required)
- Valid Australian working rights – must hold PR or TR visa with no working restrictions
- Part-time position: 3-4 days per week (must be avalibale on Sundays)

About You

- Passionate about creating beautiful, high-quality pastries and desserts
- Strong technical pastry skills and confidence to work both independently and as part of a small creative team
- Excellent attention to detail, especially in finishing and presentation
- Professional, reliable, and punctual with a proactive mindset
- Able to manage multiple tasks in a quick-paced open kitchen environment
- Strong time management and organisational skills
- Clear communication, both written and verbal
- Committed to food safety, hygiene, and OHS standards
- A positive, team-oriented attitude with leadership potential

If you love the artistry of pastry, value precision and creativity, and want to grow within a supportive and passionate team, we’d love to hear from you!

#J-18808-Ljbffr

📌 Pastry Chef (Williamstown)
🏢 LOVEY PATISSERIE
📍 Williamstown