The Ritz-Carlton Melbourne is seeking a Pastry Commis Chef to join our luxury culinary team. You will assist in preparing pastries, desserts, breads and specialty items across hotel outlets, supporting the Pastry Chef and broader culinary team with a focus on quality and presentation.
Ideal candidates have a Certificate III in Commercial Cookery or Patisserie and a passion for pastry within a world-class hotel setting.
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📌 Pastry Commis Chef — Luxury Hotel, Global Training & Perks (Melbourne)
🏢 The Ritz-Carlton
📍 Melbourne
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