✅ Sunday to Thursday roster ✅ Afternoon shifts from 4:00pm-9-10:00pm ✅ Up to 20 hours per week ✅ Free food & onsite parking ✅ Outstanding team culture & genuine career opportunities
What you’ll do:
- Prepare and portion food products
- Follow recipes and work instructions
- Maintain food safety and quality standards
- Support warehouse and production operations
Team members may work across Bakery, Production or Warehouse depending on operational priorities and shift requirements.
About you:
- Reliable and punctual
- Comfortable working in a cold environment 3-9°C
- Physically fit (up to 15kg)
- Driver licence and reliable transport required due to location and hours
- food handling/production experience highly regarded, pick packing or warehouse experience preferred
Please note: Handling meat, dairy, nuts and gluten products is required. Exposure to strong food smells.