At Sodexo, you’ll be part of a team that keeps operations running smoothly and helps communities thrive every day. From corporate workplaces to remote and mine-site operations, your work will have real, visible impact where it matters most. We offer meaningful careers and opportunities to grow, in a culture where safety, inclusion, wellbeing and purpose shape how we work, so you can truly belong, act to make an impact, and thrive.

What's the role?

We're looking for a passionate and reliable Weekend Cook to join our team at a premium corporate food manufacturing site in Wodonga. Reporting to the Chef Manager, you'll play a key role in preparing fresh meals, delivering excellent customer service, and supporting the day-to-day operation of the kitchen.

This is a part-time position (21 hours per week) with a consistent roster, making it ideal for someone looking for regular weekend work.

Roster:

- Friday: 6:30am to 1:30pm
- Saturday: 6:30am to 10:30am
- Sunday: 6:30am to 10:30am
- Monday: 6:30am to 1:30pm

Key Responsibilities

- Prepare and cook short-order meals and assist with food preparation
- Deliver friendly and professional customer service
- Support counter service and basic barista duties
- Maintain a clean, organised, and food-safe kitchen environment
- Assist with general kitchen operations and cleaning duties

About You

- Previous experience as a Cook or in a commercial kitchen setting
- Passion for preparing quality food and providing excellent customer service




- Strong understanding of food safety and hygiene practices
- Reliable, organised, and able to work efficiently in a fast-paced environment
- A team player with a positive attitude and strong work ethic

To be successful, you'll need:

- Australian Citizenship, Permanent Residency, or unrestricted Australian working rights (No Working Holiday Visa applications, please)
- To reside in or around the Wodonga region
- The ability to successfully complete a pre-employment medical, including a National Police Check

Why Choose Sodexo?

Sodexo is a people business, employing over 400,000 people worldwide and thousands here in Australia. Our employees, who personify Sodexo's unique values of Service Spirit, TeamSpirit and Spirit of Progress, are our greatest asset through their commitment and dedication.

We believe the more diverse we are, the stronger we are. No matter your background, we will do all we can to help you thrive. We are committed to promoting equal opportunities, valuing diversity, and creating an inclusive working environment for all our employees.

At Sodexo, we are a proud Equal Opportunity Employer and encourage applications from all applicants regardless of age, race, sex, ethnicity, religion and beliefs and people with disabilities.

- We offer a competitive salary, many development opportunities and an outstanding benefits and recognition program!

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📌 Weekend Cook | Fri-Mon | Part-time | Wodonga, VIC
🏢 Sodexo
📍 Wodonga