Job Type: Permanent position | Full time position

Job Description

Pottsville The Chef will prepare, cook and present quality tavern meals, maintain food safety standards, assist with menu planning, monitor the quality and level of stock, and work with the team to deliver consistent service during busy lunch and dinner periods. Benefits Competitive salary in line with experience Supportive and collaborative team environment Opportunities for professional development and career growth Ongoing training to build on industry skills Stable, full-time employment with an established company Task & responsibilities

- Preparing and cooking a variety of meals efficiently, timely and in accordance with the tavern's recipes and orders
- Fulfils their part to ensure consistency at all stages of preparation, presentation and portion control
- Have input into the planning of menus and the development of seasonal specials
- Keep a clean, organised and compliant kitchen environment
- Monitor stock levels, and stock quality, assist in ordering and minimising costs eg with wastage and rotating stock




- Operating kitchen equipment safely and efficiently
- Positively communicate with the kitchen and food and beverage teams to ensure a cooperative team environment
- Ensuring all work practices comply with workplace health and safety procedures Qualification & experience Certificate III or higher in Commercial Cookery or a closely related qualification

At least 12 months of relevant full time work experience as a Chef or Cook Solid knowledge of food safety, kitchen hygiene and stock control Ability to work evenings, weekends and public holidays A positive attitude and ability to work well in a team

About Company Pottsville Tavern is a family friendly venue on the Tweed Coast, offering quality lunches and dinners 7 days a week, with burgers, steaks, seafood, salads, kids meals and weekly specials. Work Type: Full time Salary: $78000-88000 Job Publish: 04-08-2026 Job Expire: 03-09-2026

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📌 Chef (Pottsville)
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📍 Pottsville