Sous Chef - AUTHENTIC VIETNAMESE CUISINE (Central Coast Council)

Sous Chef - AUTHENTIC VIETNAMESE CUISINE (Central Coast Council)

06 Aug
|
Non La Restaurant
|
Central Coast Council

06 Aug

Non La Restaurant

Central Coast Council

Sous Chef – Authentic Vietnamese Cuisine

Central Coast | Full-Time | Wednesday to Sunday

About the Role

Are you a passionate Sous Chef with a love for authentic Vietnamese cuisine? We're looking for an experienced culinary professional to join our growing team on the Central Coast.

Working alongside an experienced kitchen team, you'll play a key role in delivering exceptional, authentic Vietnamese dishes while helping maintain the high standards our customers know and love. This is an excellent opportunity for someone who enjoys working in a fast-paced kitchen, takes pride in quality food, and is ready to step into a leadership position.

What You’ll Be Doing

- Lead and support the kitchen team during daily service.
- Prepare and present authentic Vietnamese dishes to a consistently high standard.
- Ensure food quality, presentation and portion control meet business expectations.
- Assist with menu preparation and daily kitchen operations.
- Maintain food safety, hygiene and HACCP standards.
- Monitor stock levels, manage inventory and minimise waste.
- Assist with rostering, training and mentoring junior kitchen staff.




- Work collaboratively with the Head Chef to deliver an outstanding dining experience.

About You

You’ll be a motivated chef who thrives in a busy kitchen and is passionate about authentic Vietnamese cooking.

To be successful, you’ll have:

- At least 1 year of experience as a Chef or Sous Chef.
- Strong knowledge of traditional Vietnamese ingredients, cooking techniques and flavour profiles.
- Excellent organisational and time management skills.
- Proven ability to lead and motivate a kitchen team.
- A commitment to quality, consistency and food safety.
- Certificate IV in Commercial Cookery (preferred).
- The ability to work efficiently under pressure.

What's on Offer?

- Full-time, stable employment.
- Wednesday to Sunday roster, providing two consecutive weekdays off.
- Opportunity to work with authentic Vietnamese cuisine.
- Supportive and team-oriented team environment.
- Opportunity to grow your career within an expanding business.
- Competitive salary based on experience.

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📌 Sous Chef - AUTHENTIC VIETNAMESE CUISINE (Central Coast Council)
🏢 Non La Restaurant
📍 Central Coast Council

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