Chef (New South Wales)

Chef (New South Wales)

06 Aug
|
Summitcare
|
New South Wales

06 Aug

Summitcare

New South Wales

SummitCare today is proud to operate 9 homes across Sydney and Newcastle. Our purpose is to enable wellbeing all day every day for people requiring aged care. Partnering with our vision of striving for excellence in all that we do, SummitCare is skilled, respectful and supportive in caring for our aged community as if they were our own family.

About the role

We are seeking a motivated, creative and customer-focused Chef to join our catering team based at St Marys on a full time basis.

As the Chef, you will report to the Manager, Accommodation and Services and be responsible for the day to day preparation, delivery and service of delicious and nutritionally appropriate meals that reflect customer choice.

Visa sponsorship may be available for the right candidate who demonstrates the skills, qualifications, and experience required for the role.

Your key responsibilities will include but not limited to:

- Food preparation, service, delivery and collection
- Ensuring the Food Safety Program is followed and records kept up to date
- Adhering to Speech Pathology recommendations
- Storage & Inventory Management




- Maintenance & cleanliness of the kitchen & service area
- Ensuring effective communication with all stakeholders
- Providing good customer service and managing feedback in line with SummitCare's Feedback system

To be successful in this role, you will have:

- A current Criminal Record Check
- Completed a Certificate III or IV in Hospitality / Commercial Cookery or equivalent qualification
- Minimum two (2) years' experience in a Cook role within Aged Care / Commercial kitchen environment
- Ability to communicate clearly & effectively ensuring cultural sensitivity is respected
- Demonstrated knowledge and understanding of current HACCP guidelines
- Experience in a wide range of cooking, diet and nutritional requirements
- Competent in food preparation & service, cooking & plating, with demonstrated experience cooking for a large group and in sandwich making
- Ability to supervise and coordinate catering staff with their daily duties
- Demonstrated ability to work within a team and without supervision

#J-18808-Ljbffr

📌 Chef (New South Wales)
🏢 Summitcare
📍 New South Wales

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