Pastry Chef Wanted – Join Our Growing Team!
Employment type: Full time | Casual

Sacca’s Fine Foods is expanding, and we're on the lookout for a passionate and skilled Pastry Chef to join our growing team.

As a proud, family-owned business known for our fresh produce and friendly service, we’re excited to launch our new café/restaurant, featuring a full-service menu, espresso bar, handcrafted cakes, and artisan gelati. This is a fantastic opportunity for someone who thrives in a fast-paced environment and has a love for quality and creativity.

About the Role
We’re seeking a creative and experienced Pastry Chef to craft a variety of delicious cakes, tarts, biscuits, and desserts. You’ll be a key part of our kitchen team, helping to bring our new café vision to life. Early morning shifts and weekend availability are essential.

What We’re Looking For





- A formal qualification in Pastry or Baking
- 1–3 years’ experience in a similar role
- A passion for pastry and dessert presentation, flavour, and consistency
- Strong attention to detail and creativity
- Excellent time management and organisation
- A commitment to hygiene and safety standards
- The ability to work independently and as part of a team

Why Join Us?

This role offers the prospect for career growth and long-term employment within a supportive, family-run business. For the right candidate, there is potential for a transition into a full-time role and further advancement as we continue to grow.

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📌 Pastry Chef (Williamstown)
🏢 Sacca's Fine Foods
📍 Williamstown