Daily Operations: Open and close the bar as required, manage staff, and ensure a smooth service.

Menu Development: Assist the owner with designing and updating wine lists and craft cocktail menus.

Staff Management: Train, schedule, and mentor bartenders and floor staff.

Inventory Control: Assist the owner with ordering of stock and stock control tasks.

Customer Service: Greet guests, handle feedback, and maintain a welcoming atmosphere.

Safety & Compliance: Follow RSA (Responsible Service of Alcohol) and food safety laws.

Requirements & Skills

Experience: At least 2 years as a bar manager or senior supervisor in a high-end bar or restaurant.

Knowledge: Deep understanding of natural/classic wines, spirits, and cocktail mixing techniques.

Certifications: Current Victorian RSA certificate.

Soft Skills: Strong leadership, outstanding communication, and a calm attitude during busy shifts.

Location: Candidates living locally will definitely be preferred.

Work days: To begin with, work days will be Wednesday to Saturday afternoons and evenings.

Employment: Work will initially be on a casual basis, working towards a salary position for the right candidate.

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📌 BAR MANAGER (Williamstown)
🏢 Red Star Cafe & Wine Bar
📍 Williamstown