Posted Monday 3 August 2026 at 12:00 am

Peppers Silo Hotel is an inspiring $30 million redevelopment of the Kings Wharf grain silos in Launceston, Tasmania. The nine-storey hotel consists of 108 rooms, including 52 in the barrels of the former silos, and overlooks the nearby tourist drawcards of Seaport, Royal Park, the Tamar River Basin and Cataract Gorge. On our ground floor you will find Silo Day Spa, and Level 1 you will find Grain of the Silos offering dining experiences across the restaurant, café and Woody's Bar where local produce is at the heart of all creations.

Launceston, the largest city in northern Tasmania is a gastronomic hub and offers a diverse range of wineries, distilleries, markets and art galleries to explore during your down time. Purpose

Lead the front-of-house experience at one of Tasmania's most distinctive dining destinations.

Located within the iconic Peppers Silo Hotel, Grain of the Silos is an award-winning restaurant, café and bar celebrating Tasmania's finest local produce, winemakers and makers. Led by Food Director Massimo Mele and Executive Chef Thomas Pirker, Grain is a recognised leader in Launceston's dining scene, earning Three Glasses in Australia's Wine List of the Year Awards 2025 and Hall of Fame at the Tasmanian Tourism Awards

We're seeking a Restaurant & Bar Manager to lead service across Grain Restaurant, Grain Café and Woody's Bar. This is an ideal opportunity for an experienced Restaurant Manager, or an Assistant Restaurant Manager, Venue Manager ready to step into a broader leadership role.





As the 2IC to the Food & Beverage Manager, you'll have genuine influence across the operation with a explicit pathway into senior Food & Beverage leadership.

About the Role

You'll lead daily service across breakfast, lunch, dinner, bar, café and events, ensuring every guest enjoys a warm and memorable experience. Working closely with the Food & Beverage Manager, you'll coach the team, uphold service standards and lead the day-to-day running of the venue.

What You'll Be Doing

Lead front-of-house operations across Grain Restaurant, Grain Café and Woody's Bar.

Inspire, coach and develop a high-performing team.

Deliver exceptional guest experiences while showcasing Tasmania's food and wine.

Support rostering, ordering, stock control, compliance and daily operations.

Assist with events and step into the Food & Beverage Manager's role when required.

What You'll Bring

Experience leading a busy restaurant, bar or premium hospitality venue.

Strong leadership skills and a passion for exceptional service.

Confidence managing rosters, stock and operational performance.

Current RSA and flexibility to work mornings, evenings, weekends and public holidays.

Why Join Grain of the Silos?

Join one of Tasmania's leading dining destinations within Peppers Silo Hotel.

Work alongside renowned hospitality leaders Massimo Mele and Thomas Pirker.

Enjoy a genuine pathway into Food & Beverage leadership.

Access worldwide Accor accommodation discounts and team benefits.

Build your career in Launceston, Australia's renowned food and wine destination.

📌 Restaurant And Bar Manager (Launceston)
🏢 Peppers Silo Hotel
📍 Launceston