Job Description

Company: B & E Knight Pty Ltd & A J Knight Pty Ltd (ABN: ) own and operate a busy restaurant located at Camooweal Roadhouse - CAMOOWEAL QLD 4828.

Responsibilities

- Cooking and preparing food in our dine in establishment within the relevant section of kitchen and service (breakfast, lunch or dinner).

Duties

- Preparing, cooking and presenting quality dishes within a section using ovens, grills and other cooking implements etc.
- Portion, plate, season and garnish food and cooked foods before service.
- Prepare various sauces, marinades, spice mixes, rubs for various produce.
- Implementation of all recipes, food produced are subject to the approval of management.
- Assisting the Chef/s in creating menu items, recipes and developing dishes.
- Internal kitchen operating processes must be approved by management.
- Assisting with and implementing the management of health and safety.
- Assisting with and implementing the management of food hygiene practices.
- Ensure hygiene in food storage, food quality,



and food handling. Record temperature of cooked, raw goods/foods and storage facilities in line with health and hygiene policies.
- Oversee food quality of received produce and stored produce. Receive goods and document receipt of goods in their condition.
- Where applicable, prepare in consultation with management, food preparation and service for events and functions.
- Ensure food cooked meets with customers' health/allergy requirements.

About the Candidate

- Appropriate formal qualifications (work experience may be accepted in lieu of formal qualifications) + 1-year minimum work experience as a cook/chef in a commercial kitchen is required.

Work Setting

- $75,000 - $81,000 + Superannuation - commensurate with experience, skill level and qualifications.

Job Type

- Full-time: 38 hours per week includes weekend work.

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