Country Cooked is an Australian owned and operated manufacturer of premium quality Raw & cooked proteins.

About the role

Processing Beef, Lamb, Pork & Chicken in a below 10 Degree Setting

5am until 12.30pm - Monday to Friday with occasional Saturday Work

Must be able to work unsupervised, in an efficient manner

No Front-Line Customer Service

Your Ability

Use of knife and Band Saw to trim, dice and cut meats

Cleaning, washing and maintenance of site facilities

Machine Operating - Cleaning & Maintenance

Quality Control & Checking

You will need to be comfortable to work within all areas of the business

You will be comfortable to perform manual handling of products weighing up to 25kgs.

Skills and experience

You have superior knife skills





You view Butchery as a Craft - Nose to Tail

You have experience and like to lead by example

You have a continuous improvement mindset

You will have relevant meat processing experience

If you suit the above criteria and are looking for long term employment with an Australian owned company that is an industry leader, then we want to hear from you!

Please note due to the high level of interest we will only be replying to short listed candidate. Thank you for your understanding

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📌 Butcher Experienced (Williamstown)
🏢 Country Cooked
📍 Williamstown