PLS NOTE THE SEEK ACCOUNT IS UNDER OLYMPIA WINE (ONE OF FOUR POTO GROUP VENUES) THE JOB IS FOR VOULA'S TAVERNA

Voula’s Taverna is Hawthorn’s newest venue and is seeking a FOH Manager to lead the team and day-to-day operations.

Please see our instagram for more info @voulastaverna or website, www.voulas.com.au

We are looking for an experienced Hospitality Manager to lead the day‑to‑day operations of our venue. This is a hands‑on leadership role covering venue operations, function management, team leadership, financial management, and compliance.

PLS NOTE THE SEEK ACCOUNT IS UNDER OLYMPIA WINE (ONE OF FOUR POTO GROUP VENUES) THE JOB IS FOR VOULA'S TAVERNA

Voula’s Taverna is Hawthorn’s newest venue and is seeking a FOH Manager to lead the team and day-to-day operations.

Please see our instagram for more info @voulastaverna or website, www.voulas.com.au

We are looking for an experienced Hospitality Manager to lead the day‑to‑day operations of our venue. This is a hands‑on leadership role covering venue operations, function management, team leadership, financial management, and compliance.

Key Responsibilities

Venue Operations and FOH Team

- Organise, control and coordinate venue operations across the bar, restaurant, kitchen, functions (assisted by a Functions Manager and Bar Manager & Head Chef)

- Develop and implement venue-wide operational systems, policies and procedures to ensure efficiency and consistency across all departments

- Manage and create a high standard for service

- Prepare and manage budgets across all divisions, including forecasting, cost control and revenue reporting





Team Leadership and People Management

- Lead, train and manage staff across all departments, including recruitment, rostering, induction and performance development

- Allocate duties, coordinate rosters and ensure adequate staffing levels across all business units

- Implement workplace safety procedures and ensure compliance with OH&S;, licensing and food safety requirements

Customer Experience

- Oversee delivery of high-quality customer service across bar, restaurant and function operations

- Monitor customer satisfaction, review feedback and implement service improvements

Compliance and Supplier Management

- Ensure compliance with liquor licensing, food safety, workplace health and safety, and employment regulations

- Manage supplier and stakeholder relationships across wine, food, beverage

Requirements

- Minimum 1 year experience in hospitality venue management

- Demonstrated experience leading and coordinating multi-department teams

- Excellent communication and stakeholder management skills

- RSA (Responsible Service of Alcohol) certificate

Desirable

- Diploma or higher qualification in Hospitality Management

- WSET

- Familiarity with POS systems (Ordermate), rostering software (Roster Elf) and booking (Now Book It)

Salary and Advantages

- Salary: $88,000 – $104,000 per annum (depending on experience)

- Superannuation: Paid at the applicable Superannuation Guarantee rate, in addition to the base salary

- Annual leave: 4 weeks paid annual leave per annum

- Hours of work: 40 hours per week (full-time) must work weekends

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📌 Venue Manager (Williamstown)
🏢 Olympia Wine
📍 Williamstown