Navarra is seeking a Chef de Partie for a full time, on-site role in NSW. You will prepare, cook, and present high-quality dishes and supervise a small team under the Head Chef and Sous Chef.
The ideal candidate holds a Diploma or Certificate IV in Commercial Cookery with 1+ years of experience, strong HACCP knowledge, and the ability to work weekends. Navarra offers growth and a salary range of $77,000–$85,000 plus super.
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📌 Chef de Partie — Creative Kitchen Leader & Mentor (New South Wales)
🏢 Food and Wine
📍 New South Wales
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