Hallmark Hospitality in Maroochydore is launching an exciting recent venue and is seeking an enthusiastic Head Chef to lead our kitchen from the ground up. You will drive exceptional food, team culture, and guest experiences while reporting to the Venue Manager.
As Head Chef, you will oversee high-volume operations, design seasonal menus, manage costs, stock, and supplier relationships, and mentor kitchen staff to deliver consistent, high-quality service every day.
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📌 Head Chef: Lead New Venue, Menus, Flexible Rostering (Maroochydore)
🏢 @
📍 Maroochydore
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