Sodexo Australia is seeking an experienced Head Chef to lead daily kitchen operations on a premium corporate site in Sydney CBD. In this hands-on leadership role, you will manage a small team, oversee food quality, presentation and service, and deliver high-end catering for our client.
You will ensure food safety and compliance, control costs and budgets, and drive continuous improvement. Full time, Mon-Fri, 6am-3pm with Australian work rights.
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📌 Head Chef: Corporate Catering Leader in Sydney (City of Sydney)
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📍 City of Sydney
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