Cremorne Street Bakers is a premium progressive wholesale cake and sweet baked goods company based in Richmond, Melbourne.
We are seeking a confident Pastry Chef/Cake Baker with 5+ years’ experience in a commercial kitchen, skilled in batch baking and equipped to maintain high standards of kitchen hygiene and HACCP. Certification in baking or pastry is preferred; daytime hours Sunday-Thursday, with opportunities for advancement within a growing team.
#J-18808-Ljbffr
📌 Daytime Pastry Chef — Premium Cakes & Growth (Williamstown)
🏢 Cremorne St Bakers
📍 Williamstown
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.