Meat Flour Wine Berwick is seeking an experienced Senior Sous Chef to back the Head Chef, lift the team, and keep a high-energy kitchen running smoothly. You’ll oversee prep to pass, mentor juniors, and drive service standards in a fast-paced workplace.
You must be an Australian citizen or permanent resident with 7+ years in commercial kitchens, and you should be able to manage 250+ covers per service while maintaining quality and efficiency.
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📌 Senior Sous Chef — Lead High-Volume Italian Kitchen (Williamstown)
🏢 Meat Flour Wine
📍 Williamstown
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