Chef de Partie — Dynamic Kitchen, Menu Planning & Prep (Williamstown)

Chef de Partie — Dynamic Kitchen, Menu Planning & Prep (Williamstown)

06 Aug
|
Lower Plenty Hotel
|
Williamstown

06 Aug

Lower Plenty Hotel

Williamstown

Lower Plenty Hotel in Victoria is seeking a qualified Chef de Partie for a full time role. You will assist Head and Sous Chef in menu planning, costing and running a busy kitchen.

The role requires at least 2 years in the industry, relevant qualifications, and a proactive, creative team player who can lead and guide junior staff. Salary starts at $79,499 plus super, with opportunities to contribute to menu development.

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📌 Chef de Partie — Dynamic Kitchen, Menu Planning & Prep (Williamstown)
🏢 Lower Plenty Hotel
📍 Williamstown

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