06 Aug
|
Edinburgh Hotel and Cellars
|
South Australia
06 Aug
Edinburgh Hotel and Cellars
South Australia
Edinburgh Hotel And Cellars in Adelaide, South Australia, is seeking a full-time Chef to join The Ed Kitchen for our bistro and casual dining areas. The role involves working with the Head Chef to manage kitchen workload and deliver high-quality dishes.
You will handle food preparation, stock control and wastage, and must demonstrate a passion for local produce and contemporary pub classics. Applicants should have a relevant trade qualification in cooking and hospitality and full working rights in
#J-18808-Ljbffr
📌 Full-Time Chef: Modern Pub Classics & Local Produce (South Australia)
🏢 Edinburgh Hotel and Cellars
📍 South Australia