The Bombay House in Werribee VIC is seeking a full time Chef/Cook with formal qualifications to join our kitchen team. The role requires preparing items on the restaurant menu, maintaining quality, and coordinating with staff for smooth service.
Candidates should have Certificate III or IV in Commercial Cookery and at least two years of experience. Remuneration ranges from AU$70,000 to AU$80,000 plus superannuation, with a focus on safety and hygiene.
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📌 Full-Time Indian Kitchen Chef - Craft Bold Flavors (Williamstown)
🏢 The Bombay House
📍 Williamstown
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