LagardèreAWPL's LivEat store at an airport is seeking an experienced Kitchen Supervisor to lead back-of-house operations in a high-volume setting.
You will own day-to-day production, mentor the kitchen team, uphold food safety, and align with recipe cards and brand standards while collaborating with the Store Manager on staffing and forecasts.
This full-time role offers fast-paced workplace with opportunities to drive quality, efficiency, and team development.