Pastry Chef de Partie - Fine Dining, 40-Hour Week (Merricks)

Pastry Chef de Partie - Fine Dining, 40-Hour Week (Merricks)

06 Aug
|
Pt Leo Estate
|
Merricks

06 Aug

Pt Leo Estate

Merricks

Pt. Leo Estate Restaurant is seeking an experienced Chef De Partie for our Pastry Kitchen in a full-time, permanent role. Work under the Culinary Director and senior leaders, with access to top-quality ingredients and a flexible 40-hour week on a rotating roster.

We offer uniforms supplied and laundered, a supportive, secure work environment, and opportunities for career development in a renowned estate setting on the Mornington Peninsula.

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📌 Pastry Chef de Partie - Fine Dining, 40-Hour Week (Merricks)
🏢 Pt Leo Estate
📍 Merricks

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