About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.

LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together.

The Langham, Gold Coast and The Jewel Residences , managed by Langham has ushered in a new era of sophistication to Australia’s playground. Comprising of 339 guest rooms, suites and luxury apartments, located on the absolute beachfront. The Langham, Gold Coast brings together up-to-date amenities and rooms, a resort atmosphere, World-class dining venues, and superior conferencing and event facilities positioning it as the premier location to relax and be inspired.

T’ang Court at The Langham, Gold Coast, is a unique and tantalising Cantonese fine-dining affair. Embracing the essence of the Southern Chinese region, T’ang Court adorns your plate with the finest local produce, presenting elevated culinary masterpieces paired with a bespoke wine list.

Recognised in the Australian Good Food Guide’s Chef Hat Awards 2025 and 2026, T’ang Court is a Michelin-Starred Legacy.

We have the rare opportunity for a passionate and experienced Sous Chef - Chinese Cuisine to join our T’ang Court culinary team, bringing their passion for Cantonese cuisine and high level of culinary skill. This role leads from the front,



and is pivotal in assisting our team to create memorable meals for our guests.

What You’ll Do As a Sous Chef - Chinese Cuisine , you will assist in the preparation and cooking of high-quality dishes, particularly focusing on wok cooking. You will ensure all food is prepared to the highest standards in terms of quality, presentation, and consistency.

Maintaining a clean and organized kitchen environment is essential, as is collaborating with the kitchen team to innovate and improve menu offerings. Adhering to all health and safety regulations is also a crucial part of your responsibilities.

What You’ll Bring To be successful in the role you will have been in the same or similar position/s within a luxury hotel or venue, with proven experience of leading a kitchen to deliver exceptional food standards.

- Proven experience in a similar position at a luxury hotel or high-end restaurant, at a senior level with leadership experience;
- A deep understanding of Cantonise cooking techniques and Asian cuisine;
- Passion for culinary excellence;
- High level of Food Safety Management and HACCAP knowledge;
- Luxury Hotel or Restaurant experience is highly desirable;
- Ability to work under pressure with strong problem-solving skills;
- Commercial Cookery Qualifications;
- Australian work rights. Please note that we are unable to offer Sponsorship for this position.

Why Join Us? Live fully with Langham The Langham, Gold Coast offers current and future colleagues:

- Benchmarked and competitive remuneration;
- Industry leading Learning and Development, with career progression opportunities;
- Complimentary meals on shift and uniforms laundered;
- 6 complimentary hotel nights at Langham Hotel Group Hotel and Resorts each year;
- Employee Assistance Program

plus a vast array of additional benefits and recognition incentives!

Share

📌 Sous Chef - Chinese Cuisine (Gold Coast)
🏢 Langham Hospitality Group
📍 Gold Coast