06 Aug
|
RACV
|
Melbourne
Cape Schanck Resort on the Mornington Peninsula is seeking a Chef de Partie to lead a kitchen section, mentor junior chefs, and deliver consistently high-quality dishes in a fine dining environment.
You’ll bring a Certificate III in Commercial Cookery or completed apprenticeship, robust savoir-faire with sauces, larder, butchery, and base techniques, plus leadership and time management.
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📌 Fine Dining Chef de Partie — Lead & Mentor (Melbourne)
🏢 RACV
📍 Melbourne