Pt. Leo Estate Restaurant seeks a talented Chef de Partie to advance culinary excellence in a vibrant setting with spectacular views. Join our main dining space that celebrates regional produce, partnerships with local suppliers, and a focus on seasonal, regional dishes.
Under Culinary Director Josep Espuga, you’ll work with a team of skilled chefs in a world-class kitchen, with uniforms provided and a 40-hour, five-day week, plus staff advantages and opportunities to explore our kitchen garden.
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📌 Chef de Partie — High-End Kitchen, 40-Hour Week (Frankston)
🏢 Pt Leo Estate
📍 Frankston
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